Sencha Kyoto + Rosehip Tea

I found this endearing tea at the farmer’s market this evening. Though I am not sure if this tea goes by another name or not. It was the mention of Sencha that caught my eye. Sencha refers to Japanese ryokucha (green tea), it is steamed and harvested in the early summer. It is rich, clean and carries a refreshing green aroma. Those who are not fans of green tea may even say that it has a brothy texture or an earthen taste. Now, onto more about the tea tasting:

A loose leaf green tea with added rosehip, this tea offers a silken courtesan-beckoning fragrance (pre-steeping). Post-steeped, this tea offers a full bodied aroma that translates over to its liquor; a pale and gorgeous emerald green liquor is produced when this tea is steeped for approximately 7 minutes. Steeped for longer than 7 minutes (approximately 30 minutes) the liquor changes from emerald (characteristic of green teas) to amber (probable influence from the rosehips). Despite this, the flavours are very similar to the first however the taste of rosehip is slightly stronger. I must admit, the scent of this tea is divine! One can only hope that it smells as lovely as it tastes. I have often been disappointed in floral teas as they are either overwhelmingly earthy-tasting or they have no flavour at all (coloured water may be pretty but it does nothing for the tongue).

A taste of this tea greets you with the smooth taste of rosehips (a flavour I've come to adore!). Much like a normal green tea there are still hints of - shall we say - leafy-ness. Its taste is perfect, however, for those who love a non-assaulting flavour. Thus I recommend this tea for thsoe of you who enjoy a subtle yet full-bodied flavour that doesn't overwhelm the tongue. If you're a fan of rosehips and green teas this is definitely worth a try.

Unfortunately, my camera has decided to malfunction so I won't be able to provide pictures. However, I assure you, this tea is worth a shot!